The Cut & Craft York Menu
Introducing The Cut & Craft York, a culinary gem nestled in the heart of York at 8 St Sampson's Square. Renowned for its exceptional dining experience, this restaurant elevates your meal with an inviting atmosphere and remarkable service. Guests rave about the mouthwatering dishes; the rib eye and herb-stuffed chicken are standout favorites, celebrated for their perfect preparation and flavor.
Reviews highlight the attentive staff, such as Jamal and Ronny, who create a welcoming environment, making special occasions like anniversaries truly memorable. Diners appreciate the beautiful presentation of each dish, complemented by a thoughtfully curated drinks menu, including favorites like the strawberry Mojito.
Whether you’re celebrating a milestone or simply indulging in a delightful meal, The Cut & Craft York promises an unforgettable experience that beckons you to return.
ALL DAY MENU
10oz FLAT IRON STEAK
OUR SIGNATURE FLAT IRON STEAK Served with a grilled tomato. Best served medium rare.
PREMIUM STEAK CUTS
MINIMUM 28 DAYS HIMALAYAN SALT-AGED BRITISH QUALITY BEEF Sourced exclusively for The Cut & Craft. Grilled to your liking & served with a grilled tomato.
FRESH OYSTERS
SERVED ON ICE WITH TABASCO, FRESH LEMON, SHERRY VINEGAR AND SHALLOT SAUCE
SPICED OLIVES
Marinated Cerignola olives in chilli, lemon and garlic
EDAMAME BEANS
Toasted with Japanese spices & lime
DAILY BAKED BRIOCHE LOAF
With chilli and herb butter
SALTED SMOKED ALMONDS
NIBBLES
STARTERS
STEAMED MUSSELS WITH CRUSTY BREAD
Creamy white wine & garlic sauce or Thai green curry with lime & chilli
KING PRAWNS
King Prawns pan fried in chilli, garlic and butter. Served with toasted sourdough
SEAFOOD TEMPURA
Scallops, king prawns & monkfish, Samphire seasoned with Japanese spice and sriracha mayonnaise
HARISSA HOUMOUS
Toasted pine nuts, spiced pumpkin seeds, pomegranate seeds, grilled padron peppers, spiced olives & warm bread
CRISPY CALAMARI
Lemon & pepper seasoning served with lemon mayonnaise
HANDMADE MEATBALLS
In a spicy tomato sauce with parmesan & toasted sourdough
CRISPY PORK BELLY
With spicy mixed beans and chorizo stew
SPICED LAMB CROQUETTES
With pea veloute & chilli dressing
TRUFFLE GARLIC MUSHROOMS
With oyster, chestnut & button mushrooms In a rich creamy sauce with toasted sourdough
GRILLED GOAT’S CHEESE
Grilled goat’s cheese with marinated beetroot, rocket, figs & walnut dressing
TEMPURA ASPARAGUS, OYSTER MUSHROOMS & PIQUILLO PEPPER
served with Sriracha mayonnaise
TRUFFLE POTATO CROQUETTES
Mustard Beetroot puree & black truffle mayonnaise
SEARED KING SCALLOPS
Black Caviar, celery root puree, braised fennel & brandy sauce
PAN ROASTED SEA BASS FILLETS
Dauphinoise potatoes, tenderstem broccoli, creamy Saffron sauce & chilli dressing
BRAISED BEEF
Served with button mushrooms & silver onions in a red wine sauce, creamy mashed potato and topped with parsnips crisps
FAJITAS
Sizzling plate with grilled halloumi, roasted peppers and onions. Served with warm tortilla wraps and homemade guacamole, salsa and chive sour cream.
SPICED LENTIL & CAULIFLOWER PIE
served in a bed of butternut squash puree, toasted pine nuts & pumpkin seeds in a vegan gravy
EAST COAST FISH & CHIPS
Traditionally battered fish, chips, minted mushy peas, homemade tartar sauce
SIGNATURE DISHES
CRAFT BURGERS
FARM HOUSE BEEF BURGER
Two beef patties, butcher-cut bacon, fried egg, sharp cheddar cheese, gherkins, baby gem, tomato, onion & our signature burger sauce
FORESTS BEEF BURGER
Two beef patties, grilled mushroom & mozzarella cheese, caramelised onion, crispy onion, tomato, gherkin, rocket & truffle aioli
BEEF BURGER & BBQ PULLED PORK
Two beef patties, butcher-cut bacon, cheddar cheese, rocket, sliced tomato, onion, bbq & our signature burger sauce
BEEF BURGER & CAMEMBERT CHEESE
Two beef patties, caramelised onion, tomato, rocket, jalapeno & our signature burger sauce
CHICKEN BURGER
Crispy with hot buffalo sauce or herb marinated grilled chicken breast, tomatoes, gherkins, baby gem lettuce, onions, cheddar cheese & signature burger sauce. Choose: crispy chicken or grilled chicken
FALAFEL BURGER & SMASHED AVOCADO
Sliced Tomato, pickled vegetables, fresh rocket & Sriracha vegan mayonnaise and vegan bun
CAESAR
Croutons, romaine lettuce, soft boiled egg, aged parmesan cheese
HARISSA CHICKEN & HOUMOUS
Marinated chicken breast, harissa houmous, rocket, pomegranate, roasted red peppers and topped with crumbled goats cheese, spiced pumpkin seeds and lemon dressing
STEAK & KING PRAWNS
With beetroot, pickled vegetables & spiced pepper coulis, bulgur, baby gem, spiced pumpkin seed, pomegranate seeds & sweet potato crisps
SALADS
DESSERT MENU
HOMEMADE WARM RICH CHOCOLATE BROWNIE
With cream or vanilla ice cream gf chocolate brownie available
LEMON MERINGUE TART
Tangy lemon curd tart topped with torched meringue
HOMEMADE BLACK SHEEP STICKY TOFFEE PUDDING
Black sheep ale infused sticky toffee sponge, topped with a warm sticky toffee and ale sauce. With cream or vanilla ice cream
TIRAMISU
Made with layers of coffee-soaked ladyfingers & incredible mascarpone cream
BISCOTTI CHEESECAKE
With biscoff sauce
MANGO & PASSIONFRUIT CHEESECAKE
Served with Mango puree & passionfruit
ICE CREAM
CHOICE OF
10oz FLAT IRON STEAK
OUR SIGNATURE FLAT IRON STEAK Served with a grilled tomato. Best served medium rare.
PREMIUM STEAK CUTS
MINIMUM 28 DAYS HIMALAYAN SALT-AGED BRITISH QUALITY BEEF Sourced exclusively for The Cut & Craft. Grilled to your liking & served with a grilled tomato.
FRESH OYSTERS
SERVED ON ICE WITH TABASCO, FRESH LEMON, SHERRY VINEGAR AND SHALLOT SAUCE